Red Chilly Powder
Boiled shredded chicken* – half a cup
1 medium sized finely chopped Onion
1 medium sized finely chopped Tomato
Chopped coriander – 1teaspoon
Stuffing – heat 2teaspoons of oil in a pan and fry chopped onion till it turns golden brown, add tomato and spices according to taste with 1tblspn of water to melt tomatoes. Keep the flame low for 2mins. Add shredded chicken pieces. Mix well and cook for few more minutes.
It’s totally up to you what all experiments you do to make the stuffing spicy. This one is just a basic.
Heat oil in another pan. Beat 2eggs in a bowl with coriander and spices (keeping in mind the quantity that you have added in the stuffing). Pour the batter in the pan and even it out. Make sure that the flame is low. Cover the pan with a lid. We would be cooking the omelette from one side and this will make sure that it is cooked from the top as well with the help of heat only. Once the omelette is half cooked and the consistency is no longer (semi)-liquid put the stuffing on half part of the omelette and cover it with the other half. Cover the pan with the lid again (low flame) for about 2mins. Flip it to the other side and allow it to cook for another 2mins.
A yummy delicious stuffed omelette is ready for your treat. Eat it with plain parantha instead of bread for the heavenly pleasure ;o)
Try it out and let me know if you face any problem … All The Best 🙂
Here you get some interesting details about omelette
*Chicken can be replaced by paneer or patato.
Image courtesy: Some website through google search